Famers' Market Treasures: Onions from ?????

I had no intention of buying onions at the farmers' market on Saturday, but the smelled lured me. Most people would describe the wild, pungent odor as unappealing, but the scent of onions reminds me of earth and my childhood. A time when my hair was bleached blonde because I didn't come inside until the street lights glowed. A time when I tugged wild onions from the dirt and that earthly scent covered me head to toe and I didn't mind what others thought of that. I'm reminded of a time when I measured the productivity of a day by the dirt ring that remained in the tub after a bath.

forever young,
muddy

ps. . . I don't remember the name of the farmer I purchased the onions from, but I will find out and update that info.

The onions contributed to a wonderful stir-fry.

Farmers' Market Treasures: The Boxer Lady's Cupcakes

Farmers' Market Treasures: Jalapeno Nut Brittle

Visiting the Lawrence Farmers' Market is one of my favorite ways to start the weekend. I love the way my senses are entertained at the market. If you view the photographs from a 2008 post over at Simmer Till Done, you'll see some of the sights I love. When I'm at the farmers' market, I feel like among my people, kindred spirits who value good produce, bluegrass, and handmade tamales.

This past Saturday, the presence of pepitas and candied jalapenos enticed me to purchase some jalapeno nut brittle.


The $4.00 pricetag made this item a luxury for this frugal soul, but I'm pleased to say that this treat was worth every penny. The slight heat of the jalapenos complemented the sweet, nutty flavor of brittle. It was the Johnny and June of sweet treats.


If you find yourself in the vicinity of the farmers' market, I recommend swinging by and picking up some jalapeno nut brittle. Also, grab a tamale while you're there.
What do you recommend from your community's farmers' market?

bringing the heat,
muddy