This morning's breakfast:
Shrimp étouffée with fried green tomatoes, a side of grits
And a buttermilk biscuit.
More updates to come.
Take care,
Muddy waters
Location:Broad St,Charleston,United States
Subscribe to:
Post Comments (Atom)
Labels
- Appetizers (5)
- Asian (1)
- beef (9)
- beer (1)
- Bread (24)
- Breakfast (7)
- Cocktail of the Week (22)
- dessert (25)
- desserts (5)
- Dining Out (7)
- Dinner and a Movie (3)
- Dirty Little Secrets (6)
- Drinks (7)
- Edible Poems (2)
- Edible Words (2)
- Family Reflections (18)
- Farmers' Market Treasurers (3)
- giveaways (1)
- Glorious Vegetables (6)
- Greasy Bookshelf (33)
- Greasy Jukebox (1)
- Greatest Hits (1)
- Grilling (2)
- House Band (7)
- Jay-Z Diaries (1)
- Kitchen Gear (1)
- l of the Week (1)
- Latin American (3)
- Lawrence Eats (2)
- Lessons for a Daughter (2)
- Local Color (33)
- Main Dishes (8)
- Mr. Crankypants (16)
- On the Road (53)
- Perpetual Joy (3)
- Pork (3)
- Poultry (1)
- Quintessentially Lawrence (1)
- Ramblings (43)
- salad (2)
- sandwiches (4)
- Share Time (2)
- Side Dishes (23)
- Skeletons in the Pantry (2)
- Snacks (5)
- Soups and Stews (5)
- stuff i want to post on facebook (1)
- Sunflower Songs (2)
- The Greasy Five (25)
- The Popcorn Diaries (5)
- Twitter (1)
- Uincorporated (2)
- Whole Grains (1)
- Why I Blog (1)
- Year of the Bundt (2)
No comments:
Post a Comment