Biscuits and Gravy at Wheatfields

I've been teaching at my current school for 14 years now, so I possess the comfort that comes with knowing the rituals, routines, and rhythms of a place. Every Thursday the cafeteria serves biscuits and gravy. When I was younger, I looked forward to my weekly biscuit and gravy fix.

Because I like to fit comfortably into my pants and because my principal frowns upon mid-morning naps, I rarely eat biscuits and gravy at school. Someday I will have a career that demands hearty breakfasts, and every morning I'll eat biscuits & gravy, hash browns, eggs, and chicken fried steak. Until then I'll try to stay away from the gravy.

For now it's a once-in-awhile treat, and when I want to treat myself to biscuits and gravy, I head to Wheatfields.


The gravy takes center stage in their version of this American classic. It's a meaty gravy that is generously seasoned with a blend of spices that gives it an addictive quality. In a future post, I will attempt to break down the spices, but I need a little time and help. It's the most elaborately seasoned gravy I've ever had.

They might be the best biscuits and gravy I've ever eaten, and that's saying a lot because I've eaten a lot of biscuits and gravy. Where have you found the best biscuits and gravy

may you have a little gravy in your day,

muddy

PS. . . I only ate a half order of biscuits and gravy, which cost me $4.09 with tax included. I've never consumed a whole order, but if I did, I imagine that I would like this.