Occasionally, I find a recipe using bacon that plunges me into the murky depths of a culinary Mordor, and I wonder if I'll be able to return home. This was the case with the following recipe from Bon Appetit:
I adapted this recipe slightly. It called for me to steep an oolong teabag in the cream, but I didn't have this tea in my pantry. This recipe rocks without the oolong, but I'm curious about what flavor the tea would add.
Salty. Sweet. Smokey. Spicey. I must find a slab of bacon and crawl back into my cave.
all that is gold does not glitter,