Sunday, August 30, 2009

Mr. Crankypants and A Night Fraught with Eminent Peril

I've lived with Mr. Crankypants for 39 years, and for the most part I like him. We share many of the same beliefs. For example, we both possess an intense hunger for life and an acute awareness that the clock is ticking. Therefore we're always in the midst of a craving. However, we have our differences. While I try to skip jauntily down the bright side of the street, he plods down dark alleys. He's a misanthrope who prefers to live inside his head, and his failure to communicate frustrates those around him, and ultimately, him. I think, the thing that's really frustrating is that he expects others to read his mind. We all know the folly of this expectation.

Consequently, he often feels he's surrounded by people who don't understand him, and this frustration bubbles into conflict. He always acts like he's backed into a corner. In the end, I'm left cleaning up the wreckage in his wake. To illustrate the type of damage control I have to do, I'm allowing Mr. Crankypants to share his account of an incident on a recent family vacation to Denver:

Mr. C's story:

We're in Denver with muddy's wife and daughter, and I have Jack Keroauc rattling around in my bones, so I want to see the real Denver, the backstreets and dive bars that Sal Paradise and Dean Moriarity would have roamed. I craved a "night fraught with eminent peril" and Mexican food, real Mexican food, not some chips and salsa followed with a plate covered with yellow melted cheese over lardless refried beans. I wanted the real deal, so I head to a part of town where pawn shops. bail bondsmen, liquor stores, and homes with barred windows dot every street.

We're driving and spirit of Woody Guthrie is alive, and I feel like singing "This Land is Your Land" because I finally feel like I'm experiencing Denver, not some gentrified hipster version of the town that resembles a gentrified version of every other city in America. I feel like the night is ripe with opportunity.

I'm soaking up this experience when I notice Muddy's wife scrunching her nose like she just smelled something unpleasant. I know what's coming. There's a pause, and she opens her mouth, "Do you think this is the safest place to be? Maybe we should eat somewhere else?"

I head into a tailspin at this point. I want to spew profanity, but I know better than to do this around children. Instead I resort to raising my voice, maybe even shouting, "Maybe we should just head to the suburbs, and eat at Chili's, or better yet Applebee's. Their pick-three menu ought to put a cheery smile on everyone's face."

I don't know what happened after that point.

muddy's Interpretation of Events

We end up going to the restaurant Mr C. selected and the food was great. However, Mr. C failed to mention that he followed his little tirade up with 30 minutes of scowling, silence, and pouting, so I don't know if it was a great meal. After all good food doesn't solely make a great meal. You need great company, and he failed to bring this element to the meal. Later I apologized to my family for Mr. C's actions, and much later I was finally able to talk some sense into Mr. Crankypants. I just hope he learned something from this little episode, so we don't have a repeat performance.

Tuesday, August 25, 2009

Kettle Corn

At the end of July, I informally appointed myself the Ambassador of Stovetop Popcorn. Now that my business cards are printed and my office is decorated, I'm ready to begin my job.

Sunday my daughter and I gathered around the stove to pop kettle corn, a treat that became a staple at Kansas festivals in the mid 1990's. I've never understood the appeal of kettle corn. Instead of flirting with slight sweetness of kettle corn, I prefer to commit to the delight of a slice of pie or a funnel cake. My daughter, on the other hand, displays a Christmas-morning enthusiasm for kettle corn. Her love of kettle corn and my love for her motivated me to make kettle corn.

I wasn't expecting much from the recipe, but 30 minutes after I pulled the popcorn off the stove, I stared at an empty bowl and realized that the yin and yang of the sweet and salty kernels had cast a spell on my taste buds. I'll never be the same.

Kettle Corn

Ingredients:
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1/2 cup popcorn
  • salt to taste
Preparation:
  1. Heat the vegetable oil in a large pot over medium heat.

  2. Once hot, stir in the sugar and popcorn.

  3. Cover, and shake the pot constantly to keep the sugar from burning.

  4. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

  5. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

In a previous post, I explained that I used an old aluminum dutch oven to popcorn. Here's a photo of this versatile culinary tool.



There's no need to purchase a special popper. Popping corn on the stove should be an inexpensive endeavor.

keep on the sunny side,
muddy

Thursday, August 20, 2009

The World's Full of Picky Eaters

I've been busy easing into the school year, so I haven't fit blogging back into my schedule. However, I plan on returning with a new post on Saturday. For now I thought I'd share a photo with you from my daughter's scrapbook highlighting key moments from her school year.

Click on the photo to enlarge it. If I had a dollar for every time one of my meals received this look from my daughter, I'd be able to retire and blog full time. I don't know what was served for a snack that day, but whatever it is, no one seems thrilled about the prospect of eating it.

I'm just glad to know that I'm not the only one who has a Little Miss Picky Eater.

clean your plate or you'll get no dessert,
muddy