Showing posts with label The Greasy Five. Show all posts
Showing posts with label The Greasy Five. Show all posts

Thursday, January 26, 2012

I'm Not Eating That!

My wife is convinced that I begin each day with an allotment of words, and once I've exhausted those, I'm done talking for the day.  There's much truth to this.  After a day of working with students, I don't always have a lot of words for my family.  At dinner I usually just sit and listen to my girls visit about the day.  Occasionally, I'll chime in and share bits of my day or I'll ask a few questions, but overall, I just listen.

Last night my wife had a meeting to attend, so it was just me and Little Miss Pickyeater at the dinner table.   When it's just the two of us sharing dinner, I make an effort to be more talkative.  While a have a mental list of topics I want to discuss, I never have to consult the list because my daughter uses our dinner to host her own talk show with me as a guest.   She has a knack for coaxing conversation out of her reticent father. Last night she wanted to talk about my childhood eating habits, specifically foods I refused to eat as a kid.

Today I'm resurrecting The Greasy Five by listing five foods of my childhood that I somewhat detested.

The Greasy Five

1.  Fried cornmeal mush
2.  Pancakes (Currently I'm learning to love pancakes.  I attribute my dislike to the artificial syrup that often drowned the pancakes of my youth.  Maple syrup or a fruit compote are preferable pancake toppings.)
3.  Meat loaf  (Today I'm pleased to announce that I love meat loaf.)
4.  Tuna noodle casserole
5.  Potato boats (They served this at the school cafeteria in my hometown.  This consisted of a slice of bologna that functioned as a base for a scoop of instant mashed potatoes and American cheese.  This meal still feels like some absurd dream, but I swear it was quite real.)

take care,
muddywaters





Thursday, February 3, 2011

Culinary Souvenirs from Charleston


My mother collects rocks as travel souvenirs. My mother-in-law prefers acquires little teaspoons when she travels. My wife and daughter collect pressed pennies. I collect bumper stickers that I plaster on filing cabinets in my classroom, but I also seek out recipes as travel souvenirs.

There's no better way to relive a trip than by gathering around the table to enjoy stories and flavors from past travels. Each time my family gathers at the table to enjoy a meal of goulash and knedliky we're strolling down the streets of Prague without leaving Kansas.

While in Charleston, I encountered a lot of great food, so it was easy to pick some flavors that will help me conjure visions of the city's wrought iron fences, beautiful gardens, and eclectic architecture.



The following are five dishes that I'm going to attempt to replicate, so that I can get my Charleston fix without leaving the Sunflower State:
  1. Bacon jam - I know this might seem like a misprint, but bacon jam is real. Go ahead and google it. At McCrady's I was served a small dollop of this jam with a roasted chicken. It's smokey, sweet flavor rocked my world. This is the recipe I'll be trying.

  2. Caramelized pears: At Slighly North of Broad I ordered a salad that came with caramelized pears. The pears had a light candy coating on them à la creme brulee. I've already tried replicating this at home using the broiler in my oven, but I couldn't achieve the crunchy coating. I might need to buy a kitchen torch.

  3. Creamed barley: At SNOB I had the sauteed flounder, and it was served on a bed of creamy barley. I liked the creamy texture and the crunch of the barley. It was more like a risotto.

  4. Grits: Do I need to say more?

  5. Hoppin' John: Hoppin' John is a simple Southern dish consisting of rice and black-eyed peas. About eight years ago, I made this dish, but at the time I didn't know how to cook rice, so it turned out lumpy and glumpy. After eating this dish at Poogan's Porch, I'm ready to prepare it again. I like their Hoppin' John because it contained a tinge of heat to it.

  6. BBQ Au Jus: My flounder at SNOB was also served with a bit of BBQ au jus that paired well with the fish and barley. The au jus was smokey, sweet, and salty. It's convinced me that I need to do more with sauces in my cooking.

  7. keep on the sunny side,


    muddywaters

Tuesday, January 25, 2011

I Want to Go Everywhere

In my family, the driver controls the radio. While I don't believe in dictatorships, I think this is a good rule. I'm a benevolent dictator when I drive. I keep in mind that my wife and daughter hate the nasally Willie Nelson and the guttural Bob Dylan, so I abstain from including them on road trip playlists. I also take requests when I'm driving.



Currently the following are my daughter's five most requested songs:

  • "I've Been Everywhere" by Johnny Cash

  • "Ring of Fire" by Mr. Cash

  • "Love Shack" by the B-52's

  • Any song from the Harry Potter soundtrack

  • "Poker Face" by Lady Gaga

"I've Been Everywhere" has even inspired our buckets lists. We've both set the goal to visit every place mentioned in the song. Below is a list of places mentioned in the song, and in red are the places I've visited:


  • Reno

  • Chicago

  • Fargo

  • Minnesota

  • Buffalo

  • Toronto (Kansas)

  • Winslow

  • Sarasota

  • Wichita

  • Tulsa

  • Ottawa (Kansas)

  • Oklahoma

  • Tampa (Kansas)

  • Panama

  • Mattawa

  • La Paloma

  • Bangor

  • Baltimore

  • Salvador

  • Amarillo

  • Tocapillo

  • Baranquilla

  • Perdilla

  • Boston

  • Charleston

  • Dayton

  • Louisiana

  • Washington

  • Houston

  • Kingston

  • Texarkana

  • Monterey

  • Faraday

  • Santa Fe

  • Tallapoosa

  • Glen Rock

  • Black Rock

  • Little Rock

  • Oskaloosa

  • Tennessee

  • Hennessey

  • Chicopee

  • Spirit Lake

  • Grand Lake

  • Devils Lake

  • Crater Lake

  • Louisville

  • Nashville

  • Knoxville

  • Ombabika

  • Schefferville

  • Jacksonville

  • Waterville

  • Costa Rica

  • Pittsfield

  • Springfield

  • Bakersfield

  • Shreveport

  • Hackensack

  • Cadillac

  • Fond du Lac

  • Davenport

  • Idaho,

  • Jellico

  • Argentina

  • Diamantina

  • Catalina

  • Pittsburgh (Kansas)

  • Parkersburg

  • Gravelbourg

  • Colorado

  • Ellensburg

  • Rexburg

  • Vicksburg

  • El Dorado

  • Larimore

  • Ardmore

  • Haverstraw

  • Chatanika

  • Chaska

  • Nebraska

  • Alaska

  • Opelika

  • Baraboo

  • Waterloo

  • Kalamazoo

  • Kansas City

  • Sioux City

  • Cedar City

Out of 88 places, I've visited 28 Later this week I'll cross Charleston off my list. How many of these places have you visited?


the road goes on forever,


muddywaters


P.S. "I've Been Everywhere" was originally an Australia song and listed places in that country.

Monday, July 26, 2010

The Greasy Five: Great "Session" Foods

Last week I sat for 30 minutes in my local Borders debating whether to buy a magazine about beer or one about cheese.

This is my goofy world.

I figured purchasing a magazine about cheese was a little weird and if I went down that rabbit hole, I would eventually end up with a herd of cows in my backyard, and cheese making in my future. Therefore, I opted for the beer magazine.

I've always had an appreciation for good beer, but I'm no expert on the brewing craft. The magazine has served as a good primer on the specifics of brewing, especially the terminology. In the issue of this magazine I was introduced to the term "session" beer, which is defined as follows:
  • "A session beer is anything that is meant to be consumed in quantity - lower alcohol, usually lightly hopped. It can be an ale or lager, it just has to be lighter drinking."
I like this term very much because now I have the terminology to organize my beers. In my reckless youth, all beers were session beers, but with age, I've started to divide my beers into session and non-session beers. In a later post, I might reveal my favorite session and non-session beers, but for now I want to get to point of my post.

I thought it would be interesting to apply the term "session" to food and tie it into this edition of The Greasy Five, so I brainstormed a list of foods that can be enjoyed in large quantities without causing extreme physical discomfort.

My Five Favorite Session Foods

  1. Crawfish: In 2003 I traveled to New Orleans to watch KU in the Final Four. One afternoon we ate at a cinder block restaurant that didn't have a name. I just remember there were like three mountains of oyster shells standing guard in the parking lot. Inside, they poured buckets of boiled crawfish on the table. We spent about two hours eating crawfish and washing it down with Abita beer.
  2. Sunflower seeds: I don't have a story to tell; I just like sunflower seeds.
  3. Chips and Salsa
  4. Popcorn
  5. Watermelon: I could eat a watermelon a day. Each time I take a bite of watermelon, I think of Mr. Mark Twain's words:
It is the chief of this world's luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we know it because she repented.

What's your favorite session food?


I apologize for the choppy post. I'm just trying to find my mojo. I'm shooting for a post a day this week.

never eat anything bigger than your head,
muddy


P.S. If I did have cows in my backyard, I'd name each one after my favorite female singers, Patsy, Billie, Loretta, and Nina.

Friday, April 23, 2010

The Greasy Five: Essentials for Camping with Ruffians


This weekend I'll be camping near Noel, Missouri, with a crew of whiskey swilling ruffians whose idea of a meal is six courses of meat followed by whatever they chuck into the deep fat fryers. This yearly event is called Man Camp. It's my inaugural participation in this fabled event, and I don't know what to expect.

I've never camped with a group before. Camping has always been a solitary event, where I decompress and commune with nature. I anticipate that Man Camp will be overwhelming for me, so today's Greasy Five consists of things I'll take to help me cope on this outing.

  • Whiskey: This is used for medicinal purposes.


  • Fresh fruits and vegetables: Since a diet of only grease and meat releases Mr. Crankypants from his cage, I'll bring my own little stash of greens


  • Reading Material:


  • Coffee: For this trip, I purchased a new percolator for my camp stove. For me coffee is more important than clean underwear.


  • Notebook: When my camping companions begin to sound their barbaric yawps over the Ozark Mountains and things become a bit unbearable for this introverted soul, I'll take a walk with my notebook and do some writing.

wish me luck,
muddy




PS. . . For years, I was led to believe that Man Camp locale was a primitive environment (I guess, actually only the behavior of the participants is primitive), but I now know the truth. This year's outing will be held at the River Ranch Resort. For the record, any place that has miniature golf and delivers pizza to your campsite isn't primitive.

Monday, March 22, 2010

The Greasy Five: Licking My Wounds

After KU's loss to Northern Iowa, I contemplated placing tinfoil on my windows, taking up a drug addiction, and sleeping until summer. However, the following five moments from the past weekend shook me from my malaise:
  • Sharing a wonderful breakfast with my family at Succotash in Kansas City. The apple streusel French toast was killer.
  • Watching K-State advance to the Sweet 16. While seeing this rival advance in the tournament might be salt in the wound for most KU fans, I'm still a proud Kansan, and I plan on supporting the Wildcats through the rest of the tournament. GO WILDCATS!!!
  • Playing in the snow with my daughter. We both enjoyed hurling snowballs at an old oak tree in our backyard.
bringing the funk
muddy

Wednesday, November 25, 2009

The Greasy Five: Turkey Music

If you're craving some music to accompany your Thanksgiving meal, head on over to NPR, where they'll be streaming Songs for Stuffing: A Thanksgiving Mix.

If you're a regular reader of this blog, you know that I compile songs about food and eating. I'm always looking for "foodie" songs to add to my Ipod, and with NPR's list, I discovered some new songs that had me scouring the web to listen to snippets. The following are five songs I plan on downloading in the near future:
  1. "Making Pies" by Patty Griffin
  2. "Slow Food" by Greg Brown
  3. "Fried Neck Bones and Some Home Fries" by Willie Bobo
  4. "Bread and Gravy" by Ethel Waters
  5. "Frim Fram Sauce" by Nat King Cole
What's your favorite song about food?

happy eatin'
muddy

Tuesday, August 11, 2009

The Greasy Five: Colorado Food Moments

When I was a tow-headed lad, I learned to write on a Big Chief Tablet. I remember hunching over my tablet with a pencil in hand as I carefully formed my first written words. This process amazed me. In fact, it still amazes me. I don't take the ability to write for granted. I still view it as a miraculous act.

Yesterday as I wrote post for my family blog about purchasing school supplies and my daughter starting kindergarten I learned that Big Chief Tablets are no longer produced.

I'm saddened by this. The demise of Big Chief Tablets makes me feel old, so today I'm out to reclaim my youth by imagining that I'm scrawling the following list in a brand new Big Chief Tablet:

Five 2009 Favorite Colorado Food Moments

  • Breakfast at Snooze in Denver. My wife ordered the pancake flight, a plate with a sample of each of the following pancakes: carrot cake, Reese's, and peach & crystallized ginger. I enjoyed a spruced-up French toast called Strawberry Shortcake Goes to Paris.
  • Eating a Rocky Ford Cantaloupe. My grandfather swore that these melons grown in Arkansas River Valley of Colorado were superior to all other melons, so I try to purchase these melons whenever I spot them. After sampling this melon, I realize grandfather was correct in his assessment. For those in Lawrence, Checker's has the Rocky Ford Melons in stock.
youth is served,
muddy

Thursday, July 23, 2009

The Greasy Five: God, Strip Clubs, and Mud Ovens

I've always been a thinker, not a deep thinker but a thinker nonetheless. I spend an abnormal amount of time just living inside my own head, and since I've become a blogger, the minutes spent thinking have increased. To get outside of my head a bit, I thought I'd pose a few questions to visitors of this blog to establish a little dialogue.


  • I often think about abandoning the blog because sometimes becomes a burden and seems like a foolish waste of time. Do you ever think about abandoning your blog? What keeps you going?
  • This week I've been taking my daughter to vacation Bible school. I've been hoping that this would encourage a dialogue about God and faith, but it hasn't really played out that way. When I ask her about Bible school, she likes to talk about the snacks. I guess, this isn't surprising. She is my daughter after all. How do you talk to a five-year-old about God?
  • I've been thinking about doing a post about the Friday lunch buffet at The Flamingo Club, a strip club here in Lawrence. However, I don't want to offend anyone or really promote strip clubs. It's about the food. Should I proceed with this?
  • About a month ago, Tastespotting rejected my submission, which wasn't a surprise to me because I know that my photos aren't the most appealing. However, they also gave me the following feedback on the pictures: "Unflattering, dark composition." What secrets do you have for taking good photographs of food?
  • I've been reading Kiko Denzer's book Build Your Own Earth Oven, so I've been contemplating building an oven out of mud. Is this an eccentric pipedream, or should I pursue it?
Feel free to respond to any of the above questions. You can pick and choose. That's how we do things at the skillet.

keep on the greasy side,
muddywaters

Wednesday, June 10, 2009

The Greasy Five: My New Blog Header

Today I'm unveiling my new header, so this edition of The Greasy Five is a list of five things you need to know about my blog's new look:
  • The header was designed and created by one my talented and creative students. I sat down with her the last week of the school year and explained the vision I had for the artwork. She showed me her portfolio and jotted down some notes. School ended and about a week later she emailed me two rough drafts. I was blown away by her work, but she encouraged me to give her feedback and suggestions. I gave her a few minor suggestions, thinking there would be a little bit of improvement, but she worked her magic and created a final piece of art that exceeded my expectations. Through the whole process, I was impressed with her creativity and professionalism. If you need a new blog header, I could put you in touch with this student.
  • The header was inspired by a John Stuart Curry mural titled Tragic Prelude that you can find in the Kansas Statehouse.
  • Mr. Crankypants wanted to have the words This skillet kills fascists on the skillet I'm holding as a nod to Woody Guthrie, but I thought the message might be misconstrued. Coupled with the image of John Brown, it might have been too brash and radical.

  • I still feel awkward with my image on the header. I'm a quiet, behind-the-scenes guy who shies away from the spotlight, but since I'm also a firm believer in getting outside my comfort zone, I decided to become part of the header. It's still awkward, but it will grow on me.
  • Each time I look at the new header I smile. It's a bit goofy, but in my book goofy is good. It's nice to have a little piece of art that tickles me. We all need this in our lives.
keep your skillet good and greasy,
muddy

PS. . . Michelle, thanks for making my vision a reality. I appreciate your work.

Wednesday, May 20, 2009

The Greasy Five: Towns I Would Eat

I apologize for the anemic writing and sporadic posts of late. I'm just focusing on the end of the school year and finishing it without strangling anyone.


When I was a youngster attending Pomona Elementary School, I always volunteered to help my teachers clean, organize, and store things away for the summer. I'd like to say that I volunteered out of the goodness of my heart and to lend a helping hand, but I had an ulterior motive. I volunteered and stood elbow to elbow with my teachers, so I could stake my claim to any discarded books. During the last week of school I'd lug a treasure trove of spelling workbooks, literature anthologies, and math books home. You'd think with all of this supplemental learning, I'd be extremely intelligent, but the books usually just cluttered up my room. To this day I like the idea of having a lot books within reach.

Being a teacher, allows me to still experience some joys of childhood: Snow Days. School Assemblies. Chili & Cinnamon Rolls Lunches. Pigs in a Blanket. Last week the librarian discarded some books, and once again I was a seven-year-old boy lugging a few treasures back home. One of the treasures was a book titled: Scratch Ankle, USA. American Place Names and their Derivation by Myron J. Quimby. The author's name and his photograph on the back of the book made me chuckle.


Then I read his biographical blurb:

"Myron Quimby was born in San Antonio, Texas, but grew to manhood in Atlanta, Georgia. Then he was aged, like a fine wine, in the United States Army. Entering the Army, with the Georgia National Guard, in February 1941, he served with the 4th Armored Division - Patton's Third Army. With the 179th Field Artillery, he landed on the Utah beachhead and took part in five European campaigns."

Mr. Quimby was quite the man.

For this edition of The Greasy Five, I used Mr. Quimby's book to compile a list of My Five Favorite Town Names:


  1. Licking, Missouri: "Settled around 1878, Licking took its name from a natural deer lick, which was located within one-quarter mile east of the town, and was alive with deer. Her hunters waited for the prey. Therefore, the place became know as The Lick, and later was changed to Licking. Licking is located in Texas County, named for the state of Texas, while the county seat, Houston, was named to commemorate Sam Houston's victory at San Jacinto."

  2. Pie Town, New Mexico: "This little village in New Mexico started out as a gasoline station where Cowboys (the modern ones) bought their gas. Later the proprietor, Clyde Norman, started frying small fruit pies to supplement his meager income. When Mr. and Mrs. H. L. Craig, who owned a mining claim nearby, bought him out Mrs. Craig kept on cooking and selling the popular pies. Prosperity brought a garage, a grocery store, a settlement, and finally the need for a post office. While they were scratching for a name, a cowboy suggested Pie Town, because, as he reasoned, 'We get our pies here.' And Pie Town, New Mexico, it is."

  3. Noodle, Texas: "Noodle, in western Jones County, ten mile north of Merkel, was named for Noodle Creek. Anderson Criswell of Fayette County brought 1,500 head of sheep to the area in 1882. Noodle Creek is an intermittent stream, which twists and turns its way across Nolan, Taylor, and Jones Counties, like a noodle"
  4. Hungry Horse, Montana: "The legend of Hungry Horse: 'Two husky freight horses, Tex and Jerry, working in the rugged wilderness of Flathead River's South Fork area, wandered away from their sleigh during the severe winter of 1900-01. After struggling for a month in belly-deep snow, they were found almost starved and so weak considerable care and feeding were required before they were strong enough to be led back to civilization. The name Hungry Horse was given to a mountain, a lake, and a creek in the vicinity of where the incident occurred, and later to the dam and town."

  5. Paw Paw, Illinois: "Three miles east of the present site of Paw Paw as a grove of Pawpaw trees. A settlement there was called Pawpaw Grove, then later East Pawpaw. When the Burlington put a branch track through this area, it missed East Pawpaw, so the residents simple moved the town to the railroad and called it Paw Paw, Illinois."

What's your favorite name for a town?

take care,

muddy






Tuesday, May 12, 2009

The Greasy Five: Dining Like a King in the Magic Kingdom

Disney World isn't my ideal vacation destination. I gravitate to National Parks and off-the-beaten-path locales. I like to gradually immerse myself into the culture of the locals. My wife understands this, and usually caters to my vagabond nature, but sometimes we take trips that appeal to other family members. This trip wasn't about me. It was about my daughter and wife, so I tried to be a good team player.

On this trip, my wife delivered the following edict: We would only eat on Disney property. I struggled with this. About twice a day, I thought about commandeering our rental car and racing off to find a fried grouper sandwich, stone crabs, boiled peanuts, or some other local delicacy that wouldn't be found on Disney property. After some slight crankiness, I played by the rules, and I ended up being pleasantly surprised by some of the food. The following were five favorite things I ate at Disney World:

  • The grapefruit cake at the Brown Derby.





  • The blackened grouper sandwich with avocado ranch dressing at Olivia's.


  • The Pineapple Dole Whip at the Magic Kingdom. I know I shouldn't like this lab-created foodstuff, but it was tasty and unique. This summer you'll see me attempt to make a more natural Pineapple Dole Whip.

  • The Tomato Stack with carmelized onions, cucumbers, crumbled blue cheese, and yuzu vinaigrette at Le Cellier. The picture doesn't do this appetizer justice. When tomatoes are in season, I'll attempt to replicate this recipe.

  • The spaetzel at the Biergarten
  • The Barvarian cheesecake at the Biergarten and the upside-down pineapple cheesecake at Boma.

play by the rules,

muddywaters

Monday, April 6, 2009

The Greasy Five: Current Obsessions

Obsession. The Greasy Skillet is more about obsession than it is about food. In today's edition of The Greasy Five, we'll highlight five of my current obsessions:

  • Neko Case's latest album Middle Cyclone: If I was a silly school boy, I'd have a crush on Neko Case, but I'm much too old for such nonsense. Instead I'm content to be in love with her lilting voice and poetic lyrics.

  • Bánh : This is a tasty Vietnamese sandwich I tried for the first time two weeks ago. Since then I've made this sandwich three times, and I'm seeking new variations. Later this week the Bánh will get its own post.


  • Sriracha: Since I drizzled this on my Banh Mi, I've been contemplating new ways to incorporate this sweet and spicy condiment into my cooking. If I correctly recall, last year a contestant on Top Chef created a Sriracha ice cream. Maybe I'll head in this direction.

  • Mark Bittman's The Minimalist Cooks at the New York Times: I used to be a rigid cook who never strayed form a recipe. Now I'm taking Mark Bittman's approach and using recipes as a base and cooking variations that incorporate seasonal ingredients or whatever is in my pantry.


What are your current obsessions?

take care,
muddy

Monday, March 23, 2009

The Greasy Five: My Cradle of Inspiration

Near my side of the bed there's a basket that my wife and daughter call my rat's nest. They frequently tell me to organize it. They think it's merely full of junk, but they don't realize that to me it's a cradle of inspiration. Without my rat's nest, I'd wander aimlessly in a black and white world and blog about Wonder Bread, Velveeta, and condensed soup.

In this edition of The Greasy Five, I thought I'd reveal the contents of my bedside rat's nest.


Now allow me to highlight five of those items:

1. A Map:



There is always a map near my bedside, so I can chart new culinary journeys.

2. Copies of the Oxford American, a magazine that bills itself as "writing and art from or about the South."
This helps fuel my dreams of being a Southerner. Where else can I read an ode to chicken-fried steak, and view a picture of the Texas landscape?

3. A book of poetry and a dictionary: Here at The Greasy Skillet we value words, and we don't discriminate. We like big words, small words, words that make up the the various vernaculars of America, and even make-believe words (Who doesn't love the word muggle?)

Currently B. H. Fairchild's book of poems titled The Art of the Lathe is in the rat's nest. Fairchild graduated from the University of Kansas in 1968, and I like his poetry because he often writes about the hard working folks of the Great Plains and "small things done well". Fairchild's father worked as a lathe machinist in various oil towns in Kansas, Oklahoma, and Texas, and much of the poetry captures those experience in those towns. Here's a taste from the poem "Body and Soul":

Half-numb, guzzling bourbon and Coke from coffee mugs,
our fathers fall in love with their own stories, nuzzling
the facts but mauling the truth, and my friend's father begins
to lay out with the slow ease of a blues ballad a story
about sandlot baseball in Commerce, Oklahoma decades ago.
These were men's teams, grown men, some in their thirties
and forties who worked together in zinc mines or on oil rigs,
sweat and khaki and long beers after work, steel guitar music
whanging in their ears, little white rent houses to return to
where their wives complained about money and broken Kenmores
and then said the hell with it and sang Body and Soul
in the bathtub and later that evening with the kids asleep
lay in bed stroking their husband's wrist tattoo and smoking
Chesterfields from a fresh pack until everything was O.K.
Well, you get the idea. Life goes on, the next day is Sunday,
another ball game, and the other team shows up one man short.


The poem goes on to tell the story of a young Mickey Mantle emerging to compete in this sandlot baseball game. It's worth reading.

4. A notebook:
Sixty percent of my blogging starts in these little notebooks I have spread about the house. I know it makes more sense to compose at the keyboard, but I usually write better when I'm able to scribble things by hand. My ideas and writing starts roughly, but through hard work I'm able to overcome my shortcomings and occasionally produce something I'm proud to post. The above notebook page contains scribblings about Margarita Boy, and the beginning of a story about a time he upset his wife. I chose not to post this story because his wife might feel like I'm rubbing her nose in his past transgressions.

5. A handheld game of Tetris:

Since thinking about food 24/7 might be a sign of mental illness, I try to engage in activities that free me from my culinary shackles. I sometimes play 5-10 minutes of Tetris before bed to clear my head. I achieve a Zen-like trance and purge myself of greasy thoughts. However, food reemerges in my dreams. Last night I dreamed I had a conversation with someone about the virtues of roasting pears. I've never roasted a pear. I'm not well.

In my rat's nest, I have another mini rat's next tucked away in this folder. Another day I'll reveal its contents.

What's in your rat's nest?

Tie down the lawn furniture. It's windy out there.
muddy

Thursday, January 15, 2009

The Greasy Five: Children's Books that Play with Food

Here at The Greasy Skillet we love books. At any given moment in our home, I'm only a few steps away from a book. At my bedside is a little basket that my wife and daughter refer to as the rat's nest. It's full of stuff that fuels The Greasy Skillet.

Someday I'll show you its contents.

When I became a parent, someone told me that I would never have time to read. This hasn’t been the case; I read more than ever. Being a parent is time consuming, but I make time to read. If it's a choice between reading or television, I usually gravitate towards ink and paper. Reading is something my daughter and I often do together, and I'm pleased to announce that she is also a book lover. I get the biggest kick watching her enjoy a good book, and I'm grateful our home is a place where books are read, appreciated, and discussed.

In today's installment of The Greasy Five, I thought I'd share my five-favorite children's books for foodies.

Green Eggs and Ham by Dr. Seuss
  • It's no surprise that I would include this on this list. Dr. Seuss uses his trademark playful rhymes to serve up the intriguing possibility of green eggs & ham, and more importantly he advocates the value of occasionally trying something new and different. I know many adults who would benefit from this advice.
And I would eat them in a boat
And I would eat them with a goat
And I will eat them in the rain
And in the dark, And on a train
And in a car. And in a tree
They are so good, so good, you see!
Brave Potatoes by Toby Speed and illustrated by Barry Root
  • This book might be on the list merely because it has potatoes in the title and it's illustrated by a man whose last name is Root. This makes me chuckle, and I take great delight in small joys such as this. This book tells the story of some prize potatoes from the country fair that are kidnapped by Chef Hackemup who needs them for his soups, stews, and chowders. I'll be honest with you: When I read this book, I sometimes root for the antagonist. I can't help it; I love a good soup.
Way across town at the Chowder Lounge
Hackemup the chef begins attack
with the chopper and the dicer
and the shredder and the grater
and the masher and the mincer
and the So-Long-See-You-Later!

See him chop, chop, chop!
Chili peppers on the top.
Spanish onions do a tango while the radishes unfurl
See the parsnips looking pallid in the Bastaboolabaisse,
while the salad softly sings a veggie-ballad
See the carrots curli-queuing and the garlic parachuting.
With a plop, plop, plop,
in the chowder pot they drop!
The Bake Shop Ghost by Jacqueline K. Ogburn and illustrated by Marjorie Priceman
  • Sure the title is a tad plain, but this book is delightful. The book tells the story of Cora Lee Merriweather, a ghost who haunts a bake shop she used to own. When a baker named Annie Washington buys the shop, she decides she's not going to tolerate Cora Lee's antics, so they reach an agreement.
"Enough!" Annie cried. "What do you want? What can I do so you'll let me work in peace?"

Cora Lee stared through the swirling flour, then smiled a title little smile. "Make me a cake," she said. "Make me a cake so rich and so sweet, it will fill me up and bring tears to my eyes. A cake like one I might have baked, but that no one ever made for me."
  • What follows is an account of Annie's attempt to bake the perfect cake for Cora Lee. The touching ending always bring tears to my eyes. Yes, you heard correctly. The ending makes me cry. I also cry while watching Little House on the Prairie episodes and Hallmark commercials, so I guess I'm a bit of a softie.
Harry Potter and the Sorcerer's Stone by J.K. Rowling
  • When I watch the Harry Potter movies, I'm always enthralled with the scenes that take place in the grand, dining hall. I can't take my gaze off the scrumptious mounds of food that grace the tables. It looks like those kids at Hogwarts eat well. I wish the school cafeteria of my youth would have been as good. My favorite food moment in Harry Potter occurs in the first book when the snack cart passes Harry's train compartment. I can relate. When I travel, I'm afraid I'm going to miss some culinary treat the region has to offer, so I tend to eat more than three meals a day. When I read the following passage, I'm suddenly nine-years-old with a pocket full of change and I'm standing in the candy aisle at Peek's Supersaver in Pomona, KS. Good literature can reclaim youth. It has that kind of power.
What she did have were Bertie Bott's Every flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life. Not wanting to miss anything, he got some of everything and paid the woman eleven silver Sickles and seven bronze Knuts.
Stone Soup
  • I don't own this book, but I fondly remember it from my school days. In the book, some hungry travelers trick everyone in a village into contributing ingredients to make a tasty soup. Of course, I remember it because it was about soup, which might be one of my favorite foods to eat, but I also liked the book because it was about community and sharing. When I started this blog, I wanted to title it Stone Soup, but someone else out there in the blogosphere had already claimed it. The rest is history.
What are your favorite children's books for foodies?

Happy reading,
muddywaters

Wednesday, December 31, 2008

The Greasy Five: My Favorite Blogger Stories

Thank God for Talkers

I grew up at the knee of front-porch talkers, of people who could tell a story and make you believe you had been there, right there, in the path of the bullet or the train, in the warm arms of a new mother, in the teeth of a mean dog. The men, sometimes dog drunk, sometimes flush with religion but always alight with the power of words, could make you feel the breath of the arching blade as it hissssssssed past their face on the beer joint floor, could make you taste the blood in your mouth from the fist that had smashed into their own, could make you hear the loose change in the deputy's pocket as he ran, reaching for them, just steps behind.

The women in my world, aunts and cousins and grandmas and a girlfriend or two, could telegraph straight to your brain the beauty of babies you never touched, songs you never heard, loves you never felt. They could make you cry about a funeral you never saw, make you mourn for a man you had never met. They could make you give a damn about the world around you. They had a gift, one the rest of us who aspire to be storytellers can only borrow.

***From Somebody Told Me by Rick Bragg

I agree with Rick Bragg. Good storytelling is a gift. The best stories provide sustenance, a sort of biscuits and gravy for the soul. It's my hunger for stories - not food - that drives my addiction to reading blogs. During the course of the year, I've encountered many great stories in the blogosphere. The following are five of my favorite stories and a short excerpt from each:
  • "Seeing Stars" by Marilyn over at Simmer Till Done. Marilyn churns out a quality product post after post. She gracefully uses words to present a passionate, warm, honest portrait of her world, and in the process she makes her readers feel truly at home. In this story, Marilyn tells an unromantic tale about her culinary internship at a five-star restaurant, and in the process, she reveals a truth about life: Sometimes it takes courage to quit.
I sat five minutes in the car, breathing frost in my wet, filthy whites. The restaurant window showed in my rearview mirror, catching a diner raising her glass and a man clinking it, smiling. I yanked down my hair and sped off to the highway, thinking quitter. You burned your fancy bridges. Schooling was what I’d come for and schooling was what I got. I would quit my way into a different kind of kitchen, reasoning that if this was it, what I had was something else.
  • "A Sonic Awakening" by Aaron K at Xocoatal Express: A Journey in Chocolate, Culture & Food. In this story, Aaron tells the story of his first trip to a Sonic, and in the process he makes the commonplace extraordinary. If this story doesn't trip your trigger, read his post titled "The Mother, the Child, the Guru, and the Hershey Kiss"
Life drifting by the window on a summer evening. The hypnotizing gastronomical apparatus of eating a greasy chicken sandwich with a wet sticky lap was actually quite the experience I was hoping for. Was the food good....no it wasn't. Was the waitstaff courteous and prompt....no they weren't. Will I ever go back...you bet your ass I will. The heart of Tallahassee sails unfurled into the night for those willing to seek adventure.
  • "Fabio and the Ivory Billed Woodpecker" by Rechelle over at The Country Doctor's Wife. This story exemplifies the quirky sense of humor you'll find at The Country Doctor's Wife on a daily basis . You can't go wrong with a story that takes place at a songwriters' camp in Arkansas and includes naked hippies.
The rest of the weekend was more of the same... which was a sameness that was so far from sameness that I have not been the same since.
  • "Pork BBQ for the Soul" by Doug DuCap over at Huggining the Coast. I'm not a fan of restaurant reviews, but this one is soulful account of discovering a BBQ restaurant named Duke's.
My banker, Trent, glanced furtively through the glass wall of his office. Satisfied that no one was watching, he leaned across his desk slightly, indicating I should do the same. I drew in closer; when your banker wants to give you insider advice, you pay attention.

“Duke’s,” he said quietly. “It isn’t fancy, but if you want the real thing, that’s it.”
  • "Thanks" by Sarah over at Fritter. I admire two things about Sarah's writing: First, she notices details that most individuals overlook. Second, her concise writing seems to always pack a punch. She does more with fewer words than most bloggers out there in the blogosphere. When she shares her food memories associated with her family, it's always a treat. This story is a perfect example.
Most of my early Thanksgivings were held out on Grammy's farm and to this day, even here in warm, humid South Florida, my mind associates Thanksgiving with cold fronts, straw bales, and Grammy's green Depression glass pitchers of iced tea. One of my earliest memories is the Thanksgiving my dad harnessed Grammy's quarterhorse, Lacy, to an ancient wooden wagon that Grammy housed in her garage. Lacy towed us around the house a few times, ears cocked back toward our boisterous group in the wagon as if to say, "I'm only putting up with this foolishness for the carrots."
Wishin' you the best in '09.
muddywaters

P.S. I promise to post a recipe Friday.

Sunday, November 23, 2008

The Greasy Five: Anodyne for Raking Leaves


When the first leaves of autumn drop, I approach raking them with the gusto of a eight-year-old. I embrace the swish and rustle as my rake gets the job done. Of course, my entire family joins me for the first raking of the season. They wait for me to rake the leaves into a big pile, so they inaugurate fall by leaping into a sea of amber and orange. However, the joyful novelty of the first leaves of fall quickly dissipates, and by the 2nd weekend of raking, I'm usually alone when I rake. I'm still that eight-year-old boy, but the gusto has been replaced by malaise -I'm now an eight-year-old who has been ordered to rake the leaves.

I guess, my dog is still a faithful companion, but if she could talk, she would say, "Hey! Could you pick up the pace. Sometime TODAY I'd like to go on a walk."

When the drudgery of an afternoon of leaf raking overwhelms me, I visualize the following tasty traits awaiting for me when I'm done:

  1. An Apple-Almond Braid from Simmer Till Done.
  2. Fried Apples with Bourbon Caramel from Fritter.
  3. Cranberry Crunch Bars from Think Inside the Ice Box
  4. Caramel Popcorn from Under the High Chair
  5. Bierocks from April Showers.

I'm thankful for the trivial thoughts that get me through the day.

Keep you skillet good and greasy,
muddywaters

Thursday, October 30, 2008

The Greasy Five: Daydreaming about Ordering from Shopsin's Menu

Monday I wrote an entry about Shopsin's General Store in NYC. That night I attended a lecture by Pulitzer-Prize winning author Michael Chabon. I brought along a copy of the menu from Shopsin's General Store, so I could browse it and entertain myself while I sat patiently waiting for the lecture to begin. If I don't do this, my mind wanders, and soon I'm contemplating some fringe activity like growing a pencil-thin moustache or raising bison. You see, I'm subject to whimsy; it's my tragic flaw - or one of them, anyway.

Let's get back to the menu, a legendary tome allegedly containing 900 items. I didn't count, but the menu contained a list of dishes packed elbow to elbow, jostling for my stomach's attention. If they handed out Pulitzers for restaurant menus, Shopsin's menu would need to be considered for the award. The menu boosted my spirits, inspired me, and of course, stirred my appetite. In my twisted little mind, I've made the 1230.64 mile trip to Shopsin's several times and here is what I ordered:
  1. State Fair Breakfast Plate: corn dog, s'mores cakes, chicken fried eggs
  2. Krakatoa Breakfast Plate: eggs, sausage stuffing potato volcano
  3. El Paso Shepherd's Pie: bbq pork or bbq brisket, corn, veggies, corn meal crust
  4. Reubifoo Sandwich: corned beef chili, bok choy, fried scallions, swiss
  5. Blue Plate Special #10: bbq oxtails, ranch nachos, cheese stuffed fried peppers.
Browse the menu, and tell me what you would order.

Check, please!
muddywaters

PS. . . The lecture titled "Conquering the Wilderness: Imaginative Imperialism and the Invasion of Legoland" was outstanding. At first I thought it would be overly intellectual for this boy from Pomona, but the down-to-earth lecture explored the challenge of raising children to be creative and imaginative in today's world.

Monday, October 27, 2008

The Greasy Five: I Refuse to Serve:

A few weeks ago, a loyal reader alerted me to a macaroni and cheese pancake recipe in the New York Times Magazine food edition. Even though I dislike pancakes, this had me out the door to purchase the New York Times Sunday Edition. The magazine featured a story on Shopsin's General Store, a 20-seat NYC restaurant. Shopsin's menu consists of 900 items, but owner Kenny Shopsin's irascible personality might be the restaurant's real story. Shopsin only cooks for people who he likes, and anyone violating a list of unwritten rules is kicked out of the restaurant.

"Order off the menu? Out. Cellphone call? Beat it. Sometimes people don't even make it into a seat, as in the case of of infamous no-parties-bigger-than-four rule. Or maybe Shopsin simply doesn't like you."
If I ran a restaurant, I'd refuse to serve any of the following customers:
  1. Anyone speaking on a cellphone in my restaurant. Here's a novel idea: Have a conversation with people near you.
  2. Anyone who orders chicken strips or chicken nuggets. I realize that this rule will bar my daughter from dining at my restaurant, but I need to take a stand against processed, boneless chicken.
  3. Anyone wearing an offensive t-shirt.
  4. Anyone using profanity. Unless you can curse with the Shakespearean eloquence of the characters on HBO's Deadwood, profanity will earn you a one-way ticket out the door.
  5. Any customer who doesn't wash his/her hands after using the restroom.
For more on Kenny Shopsin, checkout his book Eat Me: The Food and Philosophy of Kenny Shopsin. If you visit amazon.com, you can read Calvin Trillin's introduction to the book. I've reserved a copy at my local library, and I'll let you know what I think in a future segment of The Greasy Bookshelf. Also, there's a documentary about Shopsin titled I Like Killing Flies. I haven't watched it, but it's currently on my Netflix queue.

Take care,
muddywaters

Sunday, August 31, 2008

The Greasy Five: School Cafeteria Faves


The hormonally-charged buzz of the high school cafeteria is no place for a solitude seeking, food loving soul like myself. As a teacher, I usually stray from the carb heavy meals at school and pack a lunch, but occasionally a meal lures me into the cafeteria line. Today's Greasy five is dedicated to my all-time favorite school cafeteria meals:

  • Bierrocks: My first teaching job was a Centre High School, which is located in Marion county, an area in Kansas settled by Czech and German immigrants. About once a month, the cooks tapped into the area's cultural heritage and served bierrocks, a roll stuffed with a mixture of ground beef, onions, and cabbage. Before I die, I want to return to the Centre High School cafeteria and enjoy one last bierrock.
  • Holiday meals at Centre High School: Most schools serve a faux holiday dinner comprised of turkey loaf, instant mashed potatoes, Stove Top stuffing, and canned cranberry sauce. At Centre High School holiday dinners were made-from-scratch affairs, complete with a bona-fide carved turkey.
  • Pigs in a Blanket: It doesn't get any better than a hot dog wrapped in a pillow of white dough, unless you're dipping it into a swirl of ketchup and mustard.
  • Breakfast for Lunch: It's just nice to break from routine.

  • Cinnamon Rolls and Chili: I don't know how they eat their chili in other parts of the U.S., but in Kansas we like cinnamon rolls served with our chili. When this lunch room duo appears in the cafeteria, you'll find me with a little more bounce in my step.

What's your favorite school cafeteria meal?