Tuesday, July 2, 2013
Swaddled by a Cinnamon Roll
Saturday, June 23, 2012
Sausage in Wilson, Kansas
Tuesday, April 17, 2012
Tuesday, August 9, 2011
Vaulted Memories
At Russ Kendall's Smokehouse in Knife River, I ate smoked white fish, the North Shore's equivalent of BBQ.
I ate peach caprese at the New Scenic Cafe.
I slurped another malt at The Portland Malt Shoppe in Duluth.
I ate a plate of corned beef hash at Hell's Kitchen.
They had a read station with seven kinds of bread, and (drum roll)
some will simply understand,
muddywaters
PS. . . Next year I want to participate in a Minnesota meat raffle.
Friday, April 29, 2011
The Blonde and Blue-Eyed Bringer of Truth



I stood in Commerce and read the the following poem from

Kansas poet
BH Fairchild, I though about Mr. Mantle.

by BH Fairchild
our fathers fall in love with their own stories, nuzzling
the facts but mauling the truth, and my friend’s father begins
to lay out with the slow ease of a blues ballad a story
about sandlot baseball in Commerce, Oklahoma decades ago.
These were men’s teams, grown men, some in their thirties
and forties who worked together in zinc mines or on oil rigs,
sweat and khaki and long beers after work, steel guitar music
whanging in their ears, little white rent houses to return to
where their wives complained about money and broken Kenmores
and then said the hell with it and sang Body and Soul
in the bathtub and later that evening with the kids asleep
lay in bed stroking their husband’s wrist tattoo and smoking
Chesterfields from a fresh pack until everything was O.K.
Well, you get the idea. Life goes on, the next day is Sunday,
another ball game, and the other team shows up one man short.
They say, we’re one man short, but can we use this boy,
he’s only fifteen years old, and at least he’ll make a game.
They take a look at the kid, muscular and kind of knowing
the way he holds his glove, with the shoulders loose,
the thick neck, but then with that boy’s face under
a clump of angelic blonde hair, and say, oh, hell, sure,
let’s play ball. So it all begins, the men loosening up,
joking about the fat catcher’s sex life, it’s so bad
last night he had to hump his wife, that sort of thing,
pairing off into little games of catch that heat up into
throwing matches, the smack of the fungo bat, lazy jogging
into right field, big smiles and arcs of tobacco juice,
and the talk that gives a cool, easy feeling to the air,
talk among men normally silent, normally brittle and a little
angry with the empty promise of their lives. But they chatter
and say rock and fire, babe, easy out, and go right ahead
and pitch to the boy, but nothing fancy, just hard fastballs
right around the belt, and the kid takes the first two
but on the third pops the bat around so quick and sure
that they pause a moment before turning around to watch
the ball still rising and finally dropping far beyond
the abandoned tractor that marks left field. Holy shit.
They’re pretty quiet watching him round the bases,
but then, what the hell, the kid knows how to hit a ball,
so what, let’s play some goddamned baseball here.
And so it goes. The next time up, the boy gets a look
at a very nifty low curve, then a slider, and the next one
is the curve again, and he sends it over the Allis Chalmers,
high and big and sweet. The left field just stands there, frozen.
As if this isn’t enough, the next time up he bats left-handed.
They can’t believe it, and the pitcher, a tall, mean-faced
man from Okarche who just doesn’t give a shit anyway
because his wife ran off two years ago leaving him with
three little ones and a rusted-out Dodge with a cracked block,
leans in hard, looking at the fat catcher like he was the sonofabitch
who ran off with his wife, leans in and throws something
out of the dark, green hell of forbidden fastballs, something
that comes in at the knees and then leaps viciously towards
the kid’s elbow. He swings exactly the way he did right-handed
and they all turn like a chorus line toward deep right field
where the ball loses itself in sagebrush and the sad burnt
dust of dustbowl Oklahoma. It is something to see.
But why make a long story long: runs pile up on both sides,
the boy comes around five times, and five times the pitcher
is cursing both God and His mother as his chew of tobacco sours
into something resembling horse piss, and a ragged and bruised
Spalding baseball disappears into the far horizon. Goodnight,
Irene. They have lost the game and some painful side bets
and they have been suckered. And it means nothing to them
though it should to you when they are told the boy’s name is
Mickey Mantle. And that’s the story, and those are the facts.
But the facts are not the truth. I think, though, as I scan
the faces of these old men now lost in the innings of their youth,
it lying there in the weeds behind that Allis Chalmers
just waiting for the obvious question to be asked: why, oh
why in hell didn’t they just throw around the kid, walk him,
after he hit the third homer? Anybody would have,
especially nine men with disappointed wives and dirty socks
and diminishing expectations for whom winning at anything
meant everything. Men who knew how to play the game,
who had talent when the other team had nothing except this ringer
who without a pitch to hit was meaningless, and they could go home
with their little two-dollar side bets and stride into the house
singing If You’ve Got the Money, Honey, I’ve Got the Time
with a bottle of Southern Comfort under their arms and grab
Dixie or May Ella up and dance across the gray linoleum
as if it were V-Day all over again. But they did not
And they did not because they were men, and this was a boy.
And they did not because sometimes after making love,
after smoking their Chesterfields in the cool silence and
listening to the big bands on the radio that sounded so glamorous,
so distant, they glanced over at their wives and noticed the lines
growing heavier around the eyes and mouth, felt what their wives
felt: that Les Brown and Glenn Miller and all those dancing couples
and in fact all possibility of human gaiety and light-heartedness
were as far away and unreachable as Times Square or the Avalon
ballroom. They did not because of the gray linoleum lying there
in the half-dark, the free calendar from the local mortuary
that said one day was pretty much like another, the work gloves
looped over the doorknob like dead squirrels. And they did not
because they had gone through a depression and a war that had left
them with the idea that being a man in the eyes of their fathers
and everyone else had cost them just too goddamn much to lay it
at the feet of a fifteen year-old-boy. And so they did not walk him,
and lost, but at least had some ragged remnant of themselves
to take back home. But there is one thing more, though it is not
a fact.
When I see my friend’s father staring hard into the bottomless
well of home plate as Mantle’s fifth homer heads toward Arkansas,
I know that this man with the half-orphaned children and
worthless Dodge has also encountered for the first and possibly
only time the vast gap between talent and genius, has seen
as few have in the harsh light of an Oklahoma Sunday, the blonde
and blue-eyed bringer of truth, who will not easily be forgiven.
What a great poem! Mr. Fairchild works some magic with words.
bring the truth,
muddy
Thursday, April 28, 2011
A Fistful of Dynamite

Wednesday, March 30, 2011
Starry Nights & Wauneta, Nebraska

There's nothing spectacular about the photos, but I still like them. I like the big sky. I think about how it would be great to spend part of my evening drinking at the Good Times Bar in Wauneta and how it would feel to step out of the bar to experience that big starry sky. That's gotta be something.
the road goes on forever,
muddywaters
Tuesday, March 1, 2011
A True Man
First:
"At threshing time, when neighboring farmers came to help the Trumans, as part of the season's usual exchange of labor, Harry would work through the morning, but then, just before the big midday meal, while the other men were relaxing, he would clean up quickly and go to kitchen to help his mother and sister."
Second, when courting his wife Bess, Mr. Truman relied on the written word:
"But it was in letter after letter -- hundreds of letters as time passed -- that he poured himself out to her, saying what he found he never could in her presence, writing more than he ever had in his life and discovering how much satisfaction there was in writing. He also longed desperately for her to writing him, which, as he told her, was the main reason he wrote so often and at such length. Phone calls on a party line were out of the question, with the neighbors listening. He didn't like the telephone under any circumstances. 'I'm always rattled and can never say what I want to,' he explained to her. "
Now I'm contemplating what it means to be a true man, and I'm considering developing a set of courtship rituals for my daughter. I will require her suitors to write letters to her for a year before they embark on dating.
the buck stops here,
muddywaters
Thursday, February 3, 2011
Culinary Souvenirs from Charleston
My mother collects rocks as travel souvenirs. My mother-in-law prefers acquires little teaspoons when she travels. My wife and daughter collect pressed pennies. I collect bumper stickers that I plaster on filing cabinets in my classroom, but I also seek out recipes as travel souvenirs.


The following are five dishes that I'm going to attempt to replicate, so that I can get my Charleston fix without leaving the Sunflower State:
- Bacon jam - I know this might seem like a misprint, but bacon jam is real. Go ahead and google it. At McCrady's I was served a small dollop of this jam with a roasted chicken. It's smokey, sweet flavor rocked my world. This is the recipe I'll be trying.
- Caramelized pears: At Slighly North of Broad I ordered a salad that came with caramelized pears. The pears had a light candy coating on them à la creme brulee. I've already tried replicating this at home using the broiler in my oven, but I couldn't achieve the crunchy coating. I might need to buy a kitchen torch.
- Creamed barley: At SNOB I had the sauteed flounder, and it was served on a bed of creamy barley. I liked the creamy texture and the crunch of the barley. It was more like a risotto.
- Grits: Do I need to say more?
- Hoppin' John: Hoppin' John is a simple Southern dish consisting of rice and black-eyed peas. About eight years ago, I made this dish, but at the time I didn't know how to cook rice, so it turned out lumpy and glumpy. After eating this dish at Poogan's Porch, I'm ready to prepare it again. I like their Hoppin' John because it contained a tinge of heat to it.
- BBQ Au Jus: My flounder at SNOB was also served with a bit of BBQ au jus that paired well with the fish and barley. The au jus was smokey, sweet, and salty. It's convinced me that I need to do more with sauces in my cooking.


keep on the sunny side,
muddywaters
Friday, January 28, 2011
Charlestonian Green


I could spend days walking through this city. There's something interesting to look at around every corner.



Thursday, January 27, 2011
The Rhett Butler
- Why doesn't Clark Gable have a Southern accent?
- Why do women find Clark Gable attractive?
- Why isn't Rhett's roughness with Scarlet a turnoff? He seems to be one step away from pulling an Ike Turner. I guess it's all about the context.
Today as I'm heading to Charleston, the home of Rhett Butler, I'll ponder these questions and the female mind and more or perhaps less.
The Rhett Butler
Ingredients:
- 2 oz Southern Comfort
- 1/2 oz orange curacao
- 1/2 oz fresh lime juice
- 1/2 oz fresh lemon juice
Mix, garnish with a lemon-twist, enjoy, and share dramatic interpretations of Gone with the Wind.

i give a damn,
muddywatersPS. . . OK, maybe he's slightly attractive, but he's no Cary Grant.
Tuesday, January 25, 2011
I Want to Go Everywhere
Currently the following are my daughter's five most requested songs:
- "I've Been Everywhere" by Johnny Cash
- "Ring of Fire" by Mr. Cash
- "Love Shack" by the B-52's
- Any song from the Harry Potter soundtrack
- "Poker Face" by Lady Gaga
"I've Been Everywhere" has even inspired our buckets lists. We've both set the goal to visit every place mentioned in the song. Below is a list of places mentioned in the song, and in red are the places I've visited:
- Reno
- Chicago
- Fargo
- Minnesota
- Buffalo
- Toronto (Kansas)
- Winslow
- Sarasota
- Wichita
- Tulsa
- Ottawa (Kansas)
- Oklahoma
- Tampa (Kansas)
- Panama
- Mattawa
- La Paloma
- Bangor
- Baltimore
- Salvador
- Amarillo
- Tocapillo
- Baranquilla
- Perdilla
- Boston
- Charleston
- Dayton
- Louisiana
- Washington
- Houston
- Kingston
- Texarkana
- Monterey
- Faraday
- Santa Fe
- Tallapoosa
- Glen Rock
- Black Rock
- Little Rock
- Oskaloosa
- Tennessee
- Hennessey
- Chicopee
- Spirit Lake
- Grand Lake
- Devils Lake
- Crater Lake
- Louisville
- Nashville
- Knoxville
- Ombabika
- Schefferville
- Jacksonville
- Waterville
- Costa Rica
- Pittsfield
- Springfield
- Bakersfield
- Shreveport
- Hackensack
- Cadillac
- Fond du Lac
- Davenport
- Idaho,
- Jellico
- Argentina
- Diamantina
- Catalina
- Pittsburgh (Kansas)
- Parkersburg
- Gravelbourg
- Colorado
- Ellensburg
- Rexburg
- Vicksburg
- El Dorado
- Larimore
- Ardmore
- Haverstraw
- Chatanika
- Chaska
- Nebraska
- Alaska
- Opelika
- Baraboo
- Waterloo
- Kalamazoo
- Kansas City
- Sioux City
- Cedar City
Out of 88 places, I've visited 28 Later this week I'll cross Charleston off my list. How many of these places have you visited?
the road goes on forever,
muddywaters
P.S. "I've Been Everywhere" was originally an Australia song and listed places in that country.
Sunday, January 23, 2011
San Diego Dining: An Unconventional List
The holidays found me living a Merle Haggard song minus all the drinking. We rambled all over the western United States. First we traveled to southwest Nebraska. Then we headed to Boulder, and finally we ended up in San Diego to watch the University of Nebraska play in the Holiday Bowl.
While I prefer to stay put during the holidays and the bowl game didn't end the way I wanted it to, I'm still grateful to have had the opportunity to travel.
Even though I've been to San Diego three times, I haven't sampled a lot of the food the city has to offer. On my trips to the city, most of my meals were provided for me or we packed picnic lunches consisting simply of sandwiches. Since this a food blog, I thought I'd share my favorite places. It's an unconventional list. I don't think you'll find most foodies raving about any of these places or dishes, but it's what I ate when I was in San Diego:
- The Cheese Shop: Our first full day in San Diego was rainy and cold. We plodded our way through the Gaslamp Quarter looking for breakfast. We were a bit crabby until we entered this warm, friendly establishment where they served a good breakfast at a reasonable price. The Cheese Shop also packs picnic baskets. On my next trip to SD, I plan on having them pack my lunch for a picnic in one of San Diego's great parks.
- Mystery Ice Cream Novelty Treat: On a day trip to Anza-Borrego Desert State Park, I stopped at a gas station an purchased an ice cream treat. It resembled a drumstick on steroids (I should avoid such trite phrases), and it was the greatest ice cream novelty I've ever eaten. However, I can't remember its name. I thought it was called The Matterhorn, but a Google search turns up no such product. I'm beginning to think this treat is a figment of my imagination.
- Fried Cabbage at Camp Pendleton: Once I spent a week in San Diego as a guest of the United States Marines. I was part of a group of educators who spent a week observing how the USMC trains soldiers. We ate all of our meals at various mess halls at Camp Pendleton and the Marine Corps Recruit Depot in San Diego. My favorite thing I ate all week was the fried cabbage.
- Point Loma Seafoods: I've eaten at Point Loma Seafoods more than any place in San Diego. When a Kansan has access to fresh seafood, he goes a bit crazy. I think I've eaten at this place five or six times. When I traveled there as a guest of the USMC our hotel was within walking distance. This is a seafood market that also prepares meals. Grab your meal and sit outside and overlook the bay.
- The Broken Yolk Cafe: They have various locations around town, but we ate at their location in the Gaslamp. The service was friendly, the menu was varied, and the food was reasonably priced.
take care,
muddy
Sunday, October 17, 2010
Globe
Just northeast of Globe is an Atlas Missile silo, a relic from the Cold War Era. In 1983 the ABC movie The Day After and a Nostradamus documentary on PBS filled my head with impending nuclear doom. This rattled me so much that I started losing sleep. Looking back, I was just an anxious kid who often worried about things beyond my control.
To ease my mind, I wrote Senator Nancy Landon Kassebaum expressing my anxiety about being a push of a button away from a nuclear holocaust. Composing this letter taught me that writing can be cathartic.
Shortly after I received a letter from her office that put my mind at ease. If I can find the letter, I'll share it in a future blog post.
North of Globe across the 56 Highway, there used to be a bait shop, but it's closed. I don't fish, but I think, the world needs more bait shops. Cold beer at a reasonable price is a good thing.
East of Globe is a home constructed out of rail cars. I'd rather live in a grain silo or a barn.
They recently moved the depot from Welda, Kansas.
I'm eager to see what they'll do with it.
i hear that train a comin',
muddy
PS. . . The picture of the truck makes me want to buy a Red Sovine album. I have a 2cd compilation of trucker songs I need to place on my Ipod.