Showing posts with label On the Road. Show all posts
Showing posts with label On the Road. Show all posts

Tuesday, July 2, 2013

Swaddled by a Cinnamon Roll


I have a recurring dream where I'm standing at the gates of heaven, and just as I'm about to take my first step to enter, St. Peter informs me, "Sir, I know how you really like to eat, so I should inform me that in heaven there is no . . ." And then he completes the sentence with something like BBQ, beer, bourbon, bacon, or pie.  This dream/nightmare stirs anxiety in me as I face the dilemma of what to do next.

Sometimes St. Peter informs me that there are no cinnamon rolls in heaven, and this stirs defiance on my part. After hearing about the absence of cinnamon rolls in heaven, I burst into a profanity-laced tirade. There's no way I'm stepping through those pearly gates. I know that when contemplating heaven I shouldn't concern myself with earthly matters, but my stomach's spiritual compass can be a bit wonky.




I love cinnamon rolls. I always have. If I had to rank my
 favorite foods, cinnamon rolls would be at the top. For me cinnamon rolls are the ultimate comfort food. Eating a cinnamon roll is the equivalent of being swaddled in a quilt made by my grandmother.





A few years ago I read about the cinnamon rolls at Johnson's Corner in Loveland, Colorado, and I knew that I would have to stop the next time I rolled through the front range of the Rocky Mountains. Here's what you need to know about the rolls: They're huge. They're 1300 calories (you should be able to capitalize numbers to emphasize their importance). They taste FANTASTIC. I just have one complaint. There's too much icing. I prefer a light glaze on my rolls. I know that I'm in the minority with this criticism, but I prefer to enjoy the essence of a cinnamon roll, which in my opinion, can be smothered by too much icing.


roll on,

muddywaters




PS. . . I'm not a Neil Young fan because his voice grates on me, but for some reason on the day I drove down from the mountain from Estes Park to Loveland, I listened to his album Rust Never Sleeps. Let me tell you: It's perfect music for driving down a mountain.

Saturday, June 23, 2012

Sausage in Wilson, Kansas

Most out-of-staters see Kansas via I-70, and the interstate is no way view a state. To appreciate any state, it's best to leave the interstate and explore. The next time you're out on the highway and you're looking for adventure, visit Wilson, KS. There in the Czech Capitol of Kansas you'll find two of my favorite things in the world: kolache and sausage. As soon as you step inside the downtown grocery store and the scent of wood smoke working it's magic on the store's sausages hits you, you'll know the two-mile detour off the interestate was worth it. Load up on sausage, it's the type of treat that can physically and spiritually sustain you all the way to the west coast.
 

Tuesday, April 17, 2012

I love reading restaurant menus.  If they published a book of restaurant menus, I would buy it.  I love browsing menus seeking unexpected, unconventional delights that might be camouflaged in the culinary landscape.  On bbq menus, I sometimes bypass the usual suspects, briskets, ribs, pulled pork, chicken, and look for something out of the ordinary.  This weekend I embarked on an impromptu KC bbq tour with some friends looking for something different.



At BB's Lawnside BBQ, we found:


A barbecue Sundae and a side of boudin balls.  This was OK.  It wasn't as good as the smoked catfish, which I loved and am currently looking to smoke at home.






I may have found my favorite BBQ dish in all of Kansas City at Jack Stack Barbecue in Martin City.






Ladies and gentlemen, introducing The Crown Prime Beef Ribs.  Please excuse the bit of cheesy corn - one of two sides dishes that comes with the Crown Prime Beef - I dribbled on the rib.  Don't let the $30 dollar price tag scare you away from the dish.  Find two friends and each of you can enjoy a rib.  I guarantee you won't go way hungry.  This single rib looks like something that would tip over Fred Flintstones car at the drive-in.  It's juicy, succulent, and give you a concentrated beef flavor.  Take the best brisket you've ever enjoyed and multiply it by ten, this is the flavor of this dish.  Beef ribs might be my new benchmark for quality BBQ.  Order beef ribs, if you can find them.

Keep the sauce on the side,
muddywaters


PS. . . You should be able to order single ribs on every menu.










Tuesday, August 9, 2011

Vaulted Memories

Someday I will be an old man. I will wear cowboy boots with my shorts and I'll blither blather about past meals. I'll begin all of my stories, "One time I ate (fill in the blank). I'll talk Delta tamales, beer mimosas, fried pies, oysters, piles of crawfish, schnapps, goulash, sausage, onion burgers, bowls of whipped butter, and on and on and on. Some people will look at me strangely Some will ignore me and walk away. Some will listen, but they will doubt me. For those doubters, I will say, "Check out my blog." There I will offer evidence of past repasts, like the meals I experienced on a recent trip along the Lake Superior coast of Minnesota.

At Russ Kendall's Smokehouse in Knife River, I ate smoked white fish, the North Shore's equivalent of BBQ.

At the Duluth Grill I ate cinnamon roll French toast, and the pasty pictured below:


A mandatory stop along the North Shore is Betty's Pies. We stopped twice. The second trip I slurped a shake that contained an entire slice of key lime pie.

I ate peach caprese at the New Scenic Cafe.

I slurped another malt at The Portland Malt Shoppe in Duluth.



I ate a plate of corned beef hash at Hell's Kitchen.


We stopped in the town of Hinkley, where we ate at Cassidy's Restaurant. I ate a meatloaf sandwich smothered in gravy.

They had a read station with seven kinds of bread, and (drum roll)
two big bowls of whipped butter.
I finished the meal with one of these giant cinnamon rolls (only a $1.49).


I didn't eat one of the caramel pecan rolls because that would have been gluttonous.
These are just a few of the meals I enjoyed.

some will simply understand,
muddywaters

PS. . . Next year I want to participate in a Minnesota meat raffle.

Friday, April 29, 2011

The Blonde and Blue-Eyed Bringer of Truth

En route to the camping site, we traveled through Commerce, Oklahoma, the hometown of Mickey Mantle. Of course I stopped to snap a few pictures.








I stood in Commerce and read the the following poem from


Kansas poet
BH Fairchild, I though about Mr. Mantle.





"Body and Soul"
by BH Fairchild

Half-numb, guzzling bourbon and Coke from coffee mugs,
our fathers fall in love with their own stories, nuzzling
the facts but mauling the truth, and my friend’s father begins
to lay out with the slow ease of a blues ballad a story
about sandlot baseball in Commerce, Oklahoma decades ago.

These were men’s teams, grown men, some in their thirties
and forties who worked together in zinc mines or on oil rigs,
sweat and khaki and long beers after work, steel guitar music
whanging in their ears, little white rent houses to return to
where their wives complained about money and broken Kenmores
and then said the hell with it and sang Body and Soul
in the bathtub and later that evening with the kids asleep
lay in bed stroking their husband’s wrist tattoo and smoking
Chesterfields from a fresh pack until everything was O.K.
Well, you get the idea. Life goes on, the next day is Sunday,
another ball game, and the other team shows up one man short.

They say, we’re one man short, but can we use this boy,
he’s only fifteen years old, and at least he’ll make a game.
They take a look at the kid, muscular and kind of knowing
the way he holds his glove, with the shoulders loose,
the thick neck, but then with that boy’s face under
a clump of angelic blonde hair, and say, oh, hell, sure,
let’s play ball. So it all begins, the men loosening up,
joking about the fat catcher’s sex life, it’s so bad
last night he had to hump his wife, that sort of thing,
pairing off into little games of catch that heat up into
throwing matches, the smack of the fungo bat, lazy jogging
into right field, big smiles and arcs of tobacco juice,
and the talk that gives a cool, easy feeling to the air,
talk among men normally silent, normally brittle and a little
angry with the empty promise of their lives. But they chatter
and say rock and fire, babe, easy out, and go right ahead
and pitch to the boy, but nothing fancy, just hard fastballs
right around the belt, and the kid takes the first two
but on the third pops the bat around so quick and sure
that they pause a moment before turning around to watch
the ball still rising and finally dropping far beyond
the abandoned tractor that marks left field. Holy shit.

They’re pretty quiet watching him round the bases,
but then, what the hell, the kid knows how to hit a ball,
so what, let’s play some goddamned baseball here.
And so it goes. The next time up, the boy gets a look
at a very nifty low curve, then a slider, and the next one
is the curve again, and he sends it over the Allis Chalmers,
high and big and sweet. The left field just stands there, frozen.

As if this isn’t enough, the next time up he bats left-handed.
They can’t believe it, and the pitcher, a tall, mean-faced
man from Okarche who just doesn’t give a shit anyway
because his wife ran off two years ago leaving him with
three little ones and a rusted-out Dodge with a cracked block,
leans in hard, looking at the fat catcher like he was the sonofabitch
who ran off with his wife, leans in and throws something
out of the dark, green hell of forbidden fastballs, something
that comes in at the knees and then leaps viciously towards
the kid’s elbow. He swings exactly the way he did right-handed
and they all turn like a chorus line toward deep right field
where the ball loses itself in sagebrush and the sad burnt
dust of dustbowl Oklahoma. It is something to see.

But why make a long story long: runs pile up on both sides,
the boy comes around five times, and five times the pitcher
is cursing both God and His mother as his chew of tobacco sours
into something resembling horse piss, and a ragged and bruised
Spalding baseball disappears into the far horizon. Goodnight,
Irene. They have lost the game and some painful side bets
and they have been suckered. And it means nothing to them
though it should to you when they are told the boy’s name is
Mickey Mantle. And that’s the story, and those are the facts.

But the facts are not the truth. I think, though, as I scan
the faces of these old men now lost in the innings of their youth,
it lying there in the weeds behind that Allis Chalmers
just waiting for the obvious question to be asked: why, oh
why in hell didn’t they just throw around the kid, walk him,
after he hit the third homer? Anybody would have,
especially nine men with disappointed wives and dirty socks
and diminishing expectations for whom winning at anything
meant everything. Men who knew how to play the game,
who had talent when the other team had nothing except this ringer
who without a pitch to hit was meaningless, and they could go home
with their little two-dollar side bets and stride into the house
singing If You’ve Got the Money, Honey, I’ve Got the Time
with a bottle of Southern Comfort under their arms and grab
Dixie or May Ella up and dance across the gray linoleum
as if it were V-Day all over again. But they did not
And they did not because they were men, and this was a boy.

And they did not because sometimes after making love,
after smoking their Chesterfields in the cool silence and
listening to the big bands on the radio that sounded so glamorous,
so distant, they glanced over at their wives and noticed the lines
growing heavier around the eyes and mouth, felt what their wives
felt: that Les Brown and Glenn Miller and all those dancing couples
and in fact all possibility of human gaiety and light-heartedness
were as far away and unreachable as Times Square or the Avalon
ballroom. They did not because of the gray linoleum lying there
in the half-dark, the free calendar from the local mortuary
that said one day was pretty much like another, the work gloves
looped over the doorknob like dead squirrels. And they did not
because they had gone through a depression and a war that had left
them with the idea that being a man in the eyes of their fathers
and everyone else had cost them just too goddamn much to lay it
at the feet of a fifteen year-old-boy. And so they did not walk him,
and lost, but at least had some ragged remnant of themselves
to take back home. But there is one thing more, though it is not
a fact.

When I see my friend’s father staring hard into the bottomless
well of home plate as Mantle’s fifth homer heads toward Arkansas,
I know that this man with the half-orphaned children and
worthless Dodge has also encountered for the first and possibly
only time the vast gap between talent and genius, has seen
as few have in the harsh light of an Oklahoma Sunday, the blonde
and blue-eyed bringer of truth, who will not easily be forgiven.

What a great poem! Mr. Fairchild works some magic with words.

bring the truth,
muddy

Thursday, April 28, 2011

A Fistful of Dynamite



Mr. Crankypants has been rattling his cage more than usual, so we put a 2nd padlock on it. He's wound tight. He's like a stick of dynamite in a Sergio Leone movie.


The other day I was driving up on campus and Mr. Crankypants was in the passenger seat. We're stopped at the crosswalk and this college student - talking on his cell phone, eating an apple, and listening to his Ipod - leisurely crossed in front of us. The kid was more intent on talking and eating rather than crossing. When Mr. Crankypants saw that the kid was wearing flip flop when the temperature was in the 40's, that was the straw that broke the llama's back. Mr. Crankypants threw a vicious elbow into my ribs, and snarled, "Hit the son of a bitch!"


Then he rolled down the window, pounded the side of the car, and screamed, "Hey! We're driving here!"


In his sleep, Mr. CP's been mumbling something about John Boehner's country-club tan. I don't know what that's all about, and I have no intention of asking Mr. CP about it.


With him being gloom and impending doom, I've decided to take him on vacation. I'm taking him camping, where he'll sip whiskey, eat cabbage bombs, and sleep underneath the stars. There he will live an idyllic existence free of idiots, politics, and absurdness. I'm hoping that the stick of dynamite will be reduced to a mere firecracker.


We'll send you dispatches from the road.


chompin' on a bit I just can't spit,

muddywaters

Wednesday, March 30, 2011

Starry Nights & Wauneta, Nebraska

I grew up in Pomona, Kansas, a town of around 1,500 or so. Due to Pomona's small size, we did most of our shopping and business in Ottawa, which was ten miles to the east.


When I was about five, my grandparents asked me if I wanted to go to Otta-Way with them. I loved go anywhere with my grandparents, but I was especially excited about this trip because I'd never been to Otta-Way. We headed east, and eventually we arrived in Ottawa, and I thought: Gee, Ottawa must be on the way to Otta-Way. Then we pulled into the parking lot of Town and Country in Ottawa, and I realized that Ottawa and Otta-Way were the same town. I didn't say anything to my grandparents, but I was a bit disappointed because I really wanted to go somewhere new.


To this day, I still get excited to visit a town for the first time. I have an old Rand-McNally atlas where I highlight all the roads I've traveled in this life.



I've also started taking pictures of towns I visit. I need to do it more often, but it really increases the time it takes to get from point A to point B. Last week I sorted through some old photos I found of Wauneta, Nebraska. I remember going there to drop off my father-in-law's truck, so the damage done during a recent hail storm could be repaired. While I waited I snapped a few photos from the parking lot of the body shop.



There's nothing spectacular about the photos, but I still like them. I like the big sky. I think about how it would be great to spend part of my evening drinking at the Good Times Bar in Wauneta and how it would feel to step out of the bar to experience that big starry sky. That's gotta be something.


the road goes on forever,


muddywaters

Tuesday, March 1, 2011

A True Man

The Greasy Skillet hit the road this past weekend and visited the Harry S. Truman Library and Museum. I learned much about Mr. Truman, and I'm learning more. For now all, you need to know about Mr. Truman are the following details I read in David McCullough's Truman:

First:


"At threshing time, when neighboring farmers came to help the Trumans, as part of the season's usual exchange of labor, Harry would work through the morning, but then, just before the big midday meal, while the other men were relaxing, he would clean up quickly and go to kitchen to help his mother and sister."



Second, when courting his wife Bess, Mr. Truman relied on the written word:

"But it was in letter after letter -- hundreds of letters as time passed -- that he poured himself out to her, saying what he found he never could in her presence, writing more than he ever had in his life and discovering how much satisfaction there was in writing. He also longed desperately for her to writing him, which, as he told her, was the main reason he wrote so often and at such length. Phone calls on a party line were out of the question, with the neighbors listening. He didn't like the telephone under any circumstances. 'I'm always rattled and can never say what I want to,' he explained to her. "

Now I'm contemplating what it means to be a true man, and I'm considering developing a set of courtship rituals for my daughter. I will require her suitors to write letters to her for a year before they embark on dating.

the buck stops here,

muddywaters

Thursday, February 3, 2011

Culinary Souvenirs from Charleston


My mother collects rocks as travel souvenirs. My mother-in-law prefers acquires little teaspoons when she travels. My wife and daughter collect pressed pennies. I collect bumper stickers that I plaster on filing cabinets in my classroom, but I also seek out recipes as travel souvenirs.

There's no better way to relive a trip than by gathering around the table to enjoy stories and flavors from past travels. Each time my family gathers at the table to enjoy a meal of goulash and knedliky we're strolling down the streets of Prague without leaving Kansas.

While in Charleston, I encountered a lot of great food, so it was easy to pick some flavors that will help me conjure visions of the city's wrought iron fences, beautiful gardens, and eclectic architecture.



The following are five dishes that I'm going to attempt to replicate, so that I can get my Charleston fix without leaving the Sunflower State:
  1. Bacon jam - I know this might seem like a misprint, but bacon jam is real. Go ahead and google it. At McCrady's I was served a small dollop of this jam with a roasted chicken. It's smokey, sweet flavor rocked my world. This is the recipe I'll be trying.

  2. Caramelized pears: At Slighly North of Broad I ordered a salad that came with caramelized pears. The pears had a light candy coating on them à la creme brulee. I've already tried replicating this at home using the broiler in my oven, but I couldn't achieve the crunchy coating. I might need to buy a kitchen torch.

  3. Creamed barley: At SNOB I had the sauteed flounder, and it was served on a bed of creamy barley. I liked the creamy texture and the crunch of the barley. It was more like a risotto.

  4. Grits: Do I need to say more?

  5. Hoppin' John: Hoppin' John is a simple Southern dish consisting of rice and black-eyed peas. About eight years ago, I made this dish, but at the time I didn't know how to cook rice, so it turned out lumpy and glumpy. After eating this dish at Poogan's Porch, I'm ready to prepare it again. I like their Hoppin' John because it contained a tinge of heat to it.

  6. BBQ Au Jus: My flounder at SNOB was also served with a bit of BBQ au jus that paired well with the fish and barley. The au jus was smokey, sweet, and salty. It's convinced me that I need to do more with sauces in my cooking.

  7. keep on the sunny side,


    muddywaters

Friday, January 28, 2011

Charlestonian Green

After the Civil War, the federal government gave Charleston surplus black paint to assist in the reconstruction. The proud Charlestonians refused to use the paint as is, so they added a tinge of yellow to each gallon to create their own unique color, Charlestonian Green.




Here's a sample of that color:






At first glance, it looks black, but upon close inspection, you'll see some green peaking through.




However, Charlestonian Green isn't the only color in the city. If you travel along Rainbow Row, the pastel-colored homes resemble easter eggs.






I could spend days walking through this city. There's something interesting to look at around every corner.










Thursday, January 27, 2011

The Rhett Butler



I don't quite understand it, but my wife swoons each time she watches this scene from Gone with the Wind. She talks about how romantic it is, and how Clark Gable impressively takes two steps at a time as he heads to bed Scarlet. I tell my wife that I could take two steps at a time up our stairs, but she just rolls her eyes. Maybe I should build a grander staircase.


Here's what I don't understand:

  1. Why doesn't Clark Gable have a Southern accent?

  2. Why do women find Clark Gable attractive?

  3. Why isn't Rhett's roughness with Scarlet a turnoff? He seems to be one step away from pulling an Ike Turner. I guess it's all about the context.

Today as I'm heading to Charleston, the home of Rhett Butler, I'll ponder these questions and the female mind and more or perhaps less.

For now I offer you the counterpart to the Scarlet O'Hara cocktail:

The Rhett Butler


Ingredients:


  • 2 oz Southern Comfort

  • 1/2 oz orange curacao

  • 1/2 oz fresh lime juice

  • 1/2 oz fresh lemon juice

    Mix, garnish with a lemon-twist, enjoy, and share dramatic interpretations of Gone with the Wind.


i give a damn,

muddywaters

PS. . . OK, maybe he's slightly attractive, but he's no Cary Grant.

Tuesday, January 25, 2011

I Want to Go Everywhere

In my family, the driver controls the radio. While I don't believe in dictatorships, I think this is a good rule. I'm a benevolent dictator when I drive. I keep in mind that my wife and daughter hate the nasally Willie Nelson and the guttural Bob Dylan, so I abstain from including them on road trip playlists. I also take requests when I'm driving.



Currently the following are my daughter's five most requested songs:

  • "I've Been Everywhere" by Johnny Cash

  • "Ring of Fire" by Mr. Cash

  • "Love Shack" by the B-52's

  • Any song from the Harry Potter soundtrack

  • "Poker Face" by Lady Gaga

"I've Been Everywhere" has even inspired our buckets lists. We've both set the goal to visit every place mentioned in the song. Below is a list of places mentioned in the song, and in red are the places I've visited:


  • Reno

  • Chicago

  • Fargo

  • Minnesota

  • Buffalo

  • Toronto (Kansas)

  • Winslow

  • Sarasota

  • Wichita

  • Tulsa

  • Ottawa (Kansas)

  • Oklahoma

  • Tampa (Kansas)

  • Panama

  • Mattawa

  • La Paloma

  • Bangor

  • Baltimore

  • Salvador

  • Amarillo

  • Tocapillo

  • Baranquilla

  • Perdilla

  • Boston

  • Charleston

  • Dayton

  • Louisiana

  • Washington

  • Houston

  • Kingston

  • Texarkana

  • Monterey

  • Faraday

  • Santa Fe

  • Tallapoosa

  • Glen Rock

  • Black Rock

  • Little Rock

  • Oskaloosa

  • Tennessee

  • Hennessey

  • Chicopee

  • Spirit Lake

  • Grand Lake

  • Devils Lake

  • Crater Lake

  • Louisville

  • Nashville

  • Knoxville

  • Ombabika

  • Schefferville

  • Jacksonville

  • Waterville

  • Costa Rica

  • Pittsfield

  • Springfield

  • Bakersfield

  • Shreveport

  • Hackensack

  • Cadillac

  • Fond du Lac

  • Davenport

  • Idaho,

  • Jellico

  • Argentina

  • Diamantina

  • Catalina

  • Pittsburgh (Kansas)

  • Parkersburg

  • Gravelbourg

  • Colorado

  • Ellensburg

  • Rexburg

  • Vicksburg

  • El Dorado

  • Larimore

  • Ardmore

  • Haverstraw

  • Chatanika

  • Chaska

  • Nebraska

  • Alaska

  • Opelika

  • Baraboo

  • Waterloo

  • Kalamazoo

  • Kansas City

  • Sioux City

  • Cedar City

Out of 88 places, I've visited 28 Later this week I'll cross Charleston off my list. How many of these places have you visited?


the road goes on forever,


muddywaters


P.S. "I've Been Everywhere" was originally an Australia song and listed places in that country.

Sunday, January 23, 2011

San Diego Dining: An Unconventional List


The holidays found me living a Merle Haggard song minus all the drinking. We rambled all over the western United States. First we traveled to southwest Nebraska. Then we headed to Boulder, and finally we ended up in San Diego to watch the University of Nebraska play in the Holiday Bowl.

While I prefer to stay put during the holidays and the bowl game didn't end the way I wanted it to, I'm still grateful to have had the opportunity to travel.

Even though I've been to San Diego three times, I haven't sampled a lot of the food the city has to offer. On my trips to the city, most of my meals were provided for me or we packed picnic lunches consisting simply of sandwiches. Since this a food blog, I thought I'd share my favorite places. It's an unconventional list. I don't think you'll find most foodies raving about any of these places or dishes, but it's what I ate when I was in San Diego:



  • The Cheese Shop: Our first full day in San Diego was rainy and cold. We plodded our way through the Gaslamp Quarter looking for breakfast. We were a bit crabby until we entered this warm, friendly establishment where they served a good breakfast at a reasonable price. The Cheese Shop also packs picnic baskets. On my next trip to SD, I plan on having them pack my lunch for a picnic in one of San Diego's great parks.

  • Mystery Ice Cream Novelty Treat: On a day trip to Anza-Borrego Desert State Park, I stopped at a gas station an purchased an ice cream treat. It resembled a drumstick on steroids (I should avoid such trite phrases), and it was the greatest ice cream novelty I've ever eaten. However, I can't remember its name. I thought it was called The Matterhorn, but a Google search turns up no such product. I'm beginning to think this treat is a figment of my imagination.
  • Fried Cabbage at Camp Pendleton: Once I spent a week in San Diego as a guest of the United States Marines. I was part of a group of educators who spent a week observing how the USMC trains soldiers. We ate all of our meals at various mess halls at Camp Pendleton and the Marine Corps Recruit Depot in San Diego. My favorite thing I ate all week was the fried cabbage.
  • Point Loma Seafoods: I've eaten at Point Loma Seafoods more than any place in San Diego. When a Kansan has access to fresh seafood, he goes a bit crazy. I think I've eaten at this place five or six times. When I traveled there as a guest of the USMC our hotel was within walking distance. This is a seafood market that also prepares meals. Grab your meal and sit outside and overlook the bay.
  • The Broken Yolk Cafe: They have various locations around town, but we ate at their location in the Gaslamp. The service was friendly, the menu was varied, and the food was reasonably priced.
This is a weak post, but I'm just trying to grease the ol' wheels to get this blog rolling again.

take care,
muddy

Sunday, October 17, 2010

Globe

Globe is home to one structure, a stained glass shop. I'm not crazy about stained glass, but after browsing the shop's website, I'd like visit it when it's open. I would like a stained glass collage of my favorite foods or the Kansas state seal.

When I was in high school, Globe was home to a small gas station, and it was rumored that underage drinkers could purchase beer there. I lacked the courage to test this rumor. Considering that I was carded well into my late 20's, this was a wise decision.

Just northeast of Globe is an Atlas Missile silo, a relic from the Cold War Era. In 1983 the ABC movie The Day After and a Nostradamus documentary on PBS filled my head with impending nuclear doom. This rattled me so much that I started losing sleep. Looking back, I was just an anxious kid who often worried about things beyond my control.

To ease my mind, I wrote Senator Nancy Landon Kassebaum expressing my anxiety about being a push of a button away from a nuclear holocaust. Composing this letter taught me that writing can be cathartic.

Shortly after I received a letter from her office that put my mind at ease. If I can find the letter, I'll share it in a future blog post.

North of Globe across the 56 Highway, there used to be a bait shop, but it's closed. I don't fish, but I think, the world needs more bait shops. Cold beer at a reasonable price is a good thing.

East of Globe is a home constructed out of rail cars. I'd rather live in a grain silo or a barn.


They recently moved the depot from Welda, Kansas.

I'm eager to see what they'll do with it.

i hear that train a comin',

muddy

PS. . . The picture of the truck makes me want to buy a Red Sovine album. I have a 2cd compilation of trucker songs I need to place on my Ipod.