- Prepare a two-layer white cake mix, substituing eggnog for the water.
- Bake in bundt pan according to directions on the mix.
- Cool as directed.
- For icing, mix 1 cup powdered sugar, 1 tablespoon spice rum, 2 to 3 teaspoons of eggnog to reach drizzling consistency.
- Drizzle icing over the cake.
Why does eating a slice of bundt cake always make me feel much older than I actually am?