I found this great recipe for a winter squash salad over Fritter.
Since the recipe sounded appetizing and I strive to incorporate new ingredients into my cooking, I purchased a butternut squash on January 20th.
It's now the end of the April, and the squash reclines in my fruit bowl, mingling with mangoes, bananas, apples, and other fruits that come and go.
Even though it's spring, do I proceed with the winter squash salad?
Should a make a savory butternut squash tart, even though I've never made a tart before?
Do you have a tastier alternative or an option that's suitable for the grill?
How should I prepare the butternut squash?
PS. . . The weather should be in the high 70's and sunny the rest of this week in Lawrence, KS. This info. might determine the recipe you suggest.