Pink Grapefruit-Tequila Sorbet

If I could hibernate through any season, it would be summer. I'd sleep away the triple digit temperatures and high humidity of Kansas summers and stir from my slumber in late September. I'd be 15 pounds lighter and ready to pack on my winter weight and watch college football. Such thoughts are really nonsense. I really need to suck it up and embrace the immortal words of Gloria Gaynor. "I will survive!" I'll endure the heat with thoughts of homegrown tomatoes and watermelons in my future, and I'll make various frozen treats to distract me from the weather.

Pink Grapefruit-Tequila Sorbet
From Southwest Flavors: Santa Fe School of Cooking

Ingredients:

• 4 cups pink grapefruit juice
• 1/3 cup sugar
• 1/4 cup tequila

Instructions:

1. Mix the juice and sugar until dissolved. Chill for 1 hour in the refrigerator. Freeze in an ice cream machine according to manufacturer's instructions. Since alcohol slows the freezing process, add the tequila when the mixture is semi-frozen. If you don't have an ice cream maker, you could probably simply freeze the mixture as you would a granita.
   
2. Enjoy
   

If you could escape any season, what season would it be and where would you flee?

drink plenty of water,
muddywaters