If you don't have any mangoes on hand, you could use pineapple. Even canned pineapple works well with this recipe. When the winter blah's have a stranglehold on me, I'll whip up this salsa with pineapple to give me a taste of the tropics.
We grilled hamburgers this afternoon and served this on the side. The salsa's flavor improves with time.
Black Bean and Mango Salsa
Ingredients:
- 1 can black beans, drained and rinsed
- 1 mango, peeled, pitted, and chopped fine (How to peel a mango)
- ½ red bell pepper, stemmed, seeded, and chopped fine
- ¼ cup minced red onion
- ¼ cup pineapple juice
- 2 tablespoons fresh lime juice
- 2 tablespoons minced fresh cilantro
- 1 jalapeƱo chile, stemmed, seeded, and minced or you could use a serrano pepper if you'd like more heat.
Directions:
Mix all of the ingredients together and season with salt to taste. Wrap in plastic wrap and let rest to blend flavors. This salsa will keep 2-3 days.
Enjoy,muddywaters
2 comments:
Thanks for linking back to me on How to Peel a Mango! Your Salsa looks great - can't wait to give it a try!
Cheers
Kathy
M.:
can never have too mxny salsa recipe. Mahalo!
Steve-o
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