I've learned to down size my culinary goals over the last few years, so I no longer drown my family in the monotony of my madness. This year I've set two goals:
- I'm going to learn new ways to use chile peppers in my cooking. When I say chile peppers, I mean all forms of peppers - dried, ground, and of course, fresh. I'm not setting out to add heat to my cooking; my goal is to add layers of flavor to my dishes.
- I want to learn to make my own flour and corn tortillas.
Bless this food,